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Tab. 2a - % giudizi positivi: riepilogo per domanda
Scuola Economia e Management - 2019/2020 - Corso di Studi in DESIGN OF SUSTAINABLE TOURISM SYSTEMS - PROGETTAZIONE DEI SISTEMI TURISTICI (B205)

DocenteDescrizioneD4D5D6D7D8D9D10D11D12D13D14D17D18schededi cui non compilate
Alessandri StefanoNEW TECHNOLOGIES AND ENVIRONMENTAL CHEMISTRY83,377,888,977,8100,083,386,786,780,094,483,383,383,3180
Caucci Von Saucken Jacopo AldighieroSPANISH FOR TOURISM100,0100,094,697,3100,097,3100,0100,097,0100,097,397,397,3370
Cziraky Ilona VittoriaENGLISH FOR TOURISM100,0100,0100,097,7100,0100,0100,0100,097,497,7100,0100,097,7430
Grassini LauraDATA ANALYSIS LAB87,587,587,587,578,675,075,068,868,875,068,875,068,8160
Guidi Bruscoli FrancescoECONOMIC HISTORY OF TOURISM96,494,094,094,091,297,695,496,998,597,698,898,897,6830
Otte RenaGERMAN FOR TOURISM100,0100,0100,0100,0100,0100,0100,0100,0100,0100,0100,0100,090,9110
PREITI ANTONIO NICOLADESTINATION MANAGEMENT97,194,3100,097,198,295,7100,085,278,7100,095,795,791,4700
Pinelli PatriziaFOOD QUALITY AND CULTURE FOR TOURISM95,688,995,691,192,184,495,195,190,291,195,688,991,1450
Pirani ElenaDATA ANALYSIS LAB88,988,977,872,285,766,782,476,564,788,983,377,866,7180
Romani AnnalisaNEW TECHNOLOGIES AND ENVIRONMENTAL CHEMISTRY81,375,087,587,583,381,391,775,066,787,587,587,581,3160
SEGREST COLTFRENCH FOR TOURISM100,090,990,9100,0100,0100,0100,0100,0100,0100,0100,0100,0100,0110
ZOLLO LAMBERTODESTINATION MANAGEMENT90,092,296,794,497,195,6100,098,7100,097,898,9100,097,8900
Totale94,392,695,093,294,992,896,292,990,496,195,495,092,64580


 
Tab. 2b - Valori medi: riepilogo per domanda
Scuola Economia e Management - 2019/2020 - Corso di Studi in DESIGN OF SUSTAINABLE TOURISM SYSTEMS - PROGETTAZIONE DEI SISTEMI TURISTICI (B205)

DocenteDescrizioneD4D5D6D7D8D9D10D11D12D13D14D17D18schededi cui non compilate
Alessandri StefanoNEW TECHNOLOGIES AND ENVIRONMENTAL CHEMISTRY7,567,787,447,228,638,008,478,007,208,448,178,227,67180
Caucci Von Saucken Jacopo AldighieroSPANISH FOR TOURISM9,008,248,768,328,698,898,768,828,648,868,818,818,57370
Cziraky Ilona VittoriaENGLISH FOR TOURISM9,408,989,429,339,329,679,599,419,519,539,519,479,33430
Grassini LauraDATA ANALYSIS LAB7,257,637,067,006,577,137,636,946,947,066,947,066,38160
Guidi Bruscoli FrancescoECONOMIC HISTORY OF TOURISM8,408,118,458,248,329,129,158,859,129,149,208,718,78830
Otte RenaGERMAN FOR TOURISM9,097,919,008,828,509,279,458,278,559,099,098,557,82110
PREITI ANTONIO NICOLADESTINATION MANAGEMENT8,238,298,748,608,758,598,987,567,058,548,478,748,26700
Pinelli PatriziaFOOD QUALITY AND CULTURE FOR TOURISM7,967,737,967,897,687,428,568,157,598,298,337,847,62450
Pirani ElenaDATA ANALYSIS LAB7,397,837,116,727,577,067,597,007,007,897,676,896,67180
Romani AnnalisaNEW TECHNOLOGIES AND ENVIRONMENTAL CHEMISTRY7,197,567,567,258,007,568,507,336,678,137,887,887,56160
SEGREST COLTFRENCH FOR TOURISM8,648,007,828,458,508,458,918,918,919,009,098,828,73110
ZOLLO LAMBERTODESTINATION MANAGEMENT8,138,448,668,648,788,619,209,189,098,979,089,048,80900
Totale8,298,198,438,298,448,548,918,458,298,768,758,608,354580


 

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